Yesterday it was Wollongong harbour (wiv me mum) where the smelly fish were smelly. Sometimes I can stand it and other times not - retching, nose blowing, ingesting water and soothing Stevesant smoke (when only the best will do) are the ways in which I can partially stop the smelliness going too far down my throat.

Luckily, none of these occurred yesterday and I was able to make a delightful bar-b-q lunch of thai kingys and succulent gem fish. See, I can cook and eat it but not ever smell the raw smelly fish.